Classic Chocolate Mousse
Jun 03, · This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day. Feb 03, · How to make a Chocolate Mousse Cake? 2 Sheet pan: size is 9x13" Baking time is minutesHere's what you'll need:sugar 2 cups (g)all purpose flour 2? c.
By: Author Eileen Gray. Classic Chocolate Mousse never goes out of style. This chocolate mousse recipe is the perfect marriage of light-as-air texture and rich, chocolate-y flavor. It just melts in your mouth. I always how to freeze pimento peppers to give you a little background and context for my recipes. But, honestly, what is there to say about Hlw Chocolate Mousse?
Check out this collection of recipes that use extra white s for some great ideas. If you love this recipe as much as I do, please consider leaving a 5-star review. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yes, because of the cream it should be refrigerated. You can take the cake out an hour or two before serving to soften up a bit.
My new book is now available at Amazon! As an Amazon Associate I earn choclate qualifying purchases. Jump to Recipe. Watch the recipe video to see how to make Classic Chocolate Mousse.
Continue mouse Content. Instructions Whip the cream to soft peak and set in the refrigerator while you prepare the other ingredients. Melt the chocolate and set aside. Set the bowl with the yolks over a ti of simmering water make sure the bottom of how to make chocolate mousse cake video bowl doesn't touch the water.
Whisk until the mixture is warm to moussse touch. Don't throw away the water, you'll use it ti the whites too. Move chocopate bowl to the mixer or use a hand mixer and whisk until the yolks are completely cooled and have lightened in color and texture. Whisk the chocolate into the yolk mixture in thirds. Fold the cream into the chocolate base. Combine the egg whites with the remaining sugar in a heatproof mixing bowl.
Set the bowl over the pan of simmering water and heat to F, whisking constantly. Remove the whites from the heat chocolafe whip to full peak and completely cooled. Fold the whites into the mousse. Pipe or spoon into serving glasses while the mouse is still soft.
Refrigerate until set. Serve with a dollop of whipped cream and some chocolate shavings or fresh berries. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Callebaut Did you make this recipe? Please leave a what to do in altamonte springs florida on the blog or share a photo on Instagram.
Butterscotch Pudding. Chocolate Ganache. Chocolate How to make chocolate mousse cake video Cream. Chocolate Chip Cookie Cake. Old Fashioned Chocolate Cake. Baileys pot de creme. Click choocolate to cancel reply. Tryston Tuesday 15th of January If using this as a cake filling should the cake be refidgerated? Eileen Tuesday 15th of January Follow me Facebook Twitter Pinterest Instagram.
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Apr 18, · Here is the recipe for vegan and halal chocolate mousse.???????????????????????????????. I made you a cake ?? This Chocolate Mousse Cake is made using just 5 ingredients, but it looks spectacular. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It’s the perfect no bake chocolate cake. Nov 06, · This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.. Bring on alllll the chocolate. I love love love my chocolate cake recipe. It makes fabulous cupcakes, sheet cakes or layers cakes. But until I made this mousse cake, I have never baked it as a single layer.
This balances the silky mousse with something fluffy and slightly salty. On top of this marriage of chocolate cake with chocolate mousse, we spread a thin layer of dark chocolate ganache, for decadence in taste and appearance. Finally, we recommend serving this dessert with fresh berries. Their simple sweetness and slight acidity allows you to enjoy more of the dessert than you could on its own.
Altogether, this cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction. Line the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. Set aside. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.
In a separate large bowl, whisk together brown sugar, coffee, oil, and vinegar until sugar is dissolved. Add dry ingredients to wet ingredients and stir until completely incorporated. Pour into prepared springform pan and bake until a toothpick inserted comes out clean, about 35 minutes.
Set aside to cool. Make the Mousse : Heat 1 cup cream over medium-high until just beginning to steam. Remove from heat. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. Return to medium-high heat, whisking constantly until slightly thickened and mixture begins to boil.
Remove from heat and whisk in melted chocolate until completely smooth. Set aside to cool to room temperature, about 1 hour and 15 minutes. Whip the remaining 1 cup cream with the powdered sugar. In 3 additions, fold the cream into the chocolate with a spatula. Pour over top of cake layer in springform pan and smooth the surface with a spatula. Refrigerate for 5 hours or overnight, until the mousse is completely set.
Make Ganache : Heat cream in a saucepan until just beginning to steam. Remove from heat and add chocolate. Let sit for 2 minutes before stirring to fully melt the chocolate into the cream. Allow to cool to room temperature.
Note: Do not refrigerate. Assemble the Cake : Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake.
Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired. All Rights Reserved. Chocolate Mousse Cake. By Micah A Leal. Pin Print ellipsis More. Gallery Chocolate Mousse Cake. Credit: Micah Leal. Recipe Summary active:. Be the first to rate and review!
Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Chocolate Mousse Cake. Reviews: Most Helpful. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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